How to Fix Oily Brownies After Baking

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To fix oily brownies after baking, blot the excess oil with paper towels, let them cool, then dust with powdered sugar to absorb the remaining oil and improve the appearance. Dealing with oily brownies can be disappointing, but there are simple steps you can take to salvage them and make them more enjoyable.

Whether your brownies turned out greasy due to too much butter or oil in the recipe, or they appear oily on the surface post-baking, there are solutions to rectify the situation. By following a few easy steps, you can rescue your oily brownies and make them more appetizing for yourself and your guests.

Let’s explore how to fix oily brownies after baking, so you can enjoy the delicious treat without the excess oil.

Understanding The Issue

Have you ever been excited to pull a batch of brownies out of the oven, only to find them swimming in a layer of oil? While this can be frustrating, understanding the issue can help you fix the problem and achieve perfectly moist and delicious brownies. In this post, we’ll delve into the causes of oily brownies and explore the effects of excess oil. By the end, you’ll have the knowledge and tips to rescue your oily brownies and bake them to perfection.

Causes Of Oily Brownies

Before we jump into fixing the issue, let’s take a look at the common causes of oily brownies. Understanding why your brownies turned out greasy can prevent future mishaps.

Effects Of Excess Oil

Excess oil in brownies can have various effects on both the taste and texture of the final product. It’s important to be aware of these effects so you can decide the best course of action to fix your oily brownies.

Initial Remedies

After baking a batch of delicious brownies, you might encounter the issue of oily brownies. But don’t worry, there are some initial remedies you can try to fix them. Here are a couple of simple and effective methods to rescue your oily brownies:

Blotting With Paper Towels

If your brownies turn out oily after baking, gently press paper towels onto the surface of the brownies to absorb excess oil. Allow the paper towels to soak up the oil for a few minutes before gently peeling them off. Repeat this process with new paper towels until the excess oil is removed. Be cautious not to press too hard, as this could cause the brownies to become dense or compacted.

Refrigerating Brownies

Another effective method to rectify oily brownies is to refrigerate them. Place the brownies in the refrigerator for about an hour to cool and firm up. The cold temperature will help solidify the oils, making the brownies less greasy and more enjoyable to eat.

Advanced Solutions

When it comes to fixing oily brownies after baking, sometimes the basic solutions might not be effective. For those times, here are some advanced methods that you can try to salvage your brownies.

Cornstarch Application

If your brownies turn out oily after baking, cornstarch can be a savior. Once the brownies are cooled, sprinkle a small amount of cornstarch on top and let it sit for a few minutes. Then, lightly brush off the excess. The cornstarch will help to absorb the excess oil, leaving you with a better texture.

Baking Powder Method

An alternative advanced solution is using baking powder. To implement this method, lay a paper towel over the oily brownies and gently press down to absorb some of the oil. Then, sprinkle a small amount of baking powder over the surface and use a pastry brush to spread it evenly. Allow the brownies to sit for a few minutes before gently shaking off the excess powder.

How to Fix Oily Brownies After Baking


Preventive Measures

If you’ve ever had the unfortunate experience of biting into an oily, greasy brownie, you know how disappointing it can be. But fear not, there are preventive measures you can take to ensure that doesn’t happen. In this section, we’ll explore a few ways to adjust your recipe and use alternative ingredients to fix oily brownies after baking.

Adjusting Recipe

One of the easiest ways to prevent oily brownies is to adjust your recipe. This means altering the amounts of specific ingredients to achieve the perfect balance of moisture. If your brownies are consistently oily, try reducing the amount of butter or oil used in the recipe. Alternatively, you can increase the amount of flour to absorb some of the excess oil. Remember, a small adjustment can make a big difference in the texture of your brownies.

Use Of Applesauce Or Greek Yogurt

If you’re looking for a healthier alternative to butter or oil, consider substituting applesauce or Greek yogurt in your brownie recipe. Not only do these ingredients add moisture and flavor to your brownies, but they also help reduce the overall oiliness. Applesauce is particularly effective as it can replace the fat content while retaining the desired texture. Just be sure to use unsweetened applesauce to avoid altering the taste of your brownies.

Additionally, Greek yogurt can be used as a great substitute for oil or butter. Its creamy texture adds moisture to the brownies while reducing the oiliness. Simply replace half or all of the oil or butter with an equal amount of Greek yogurt. This simple substitution can significantly improve the texture and taste of your brownies.

Remember, preventing oily brownies starts with carefully adjusting your recipe and considering alternative ingredients like applesauce or Greek yogurt. By making these small changes, you can enjoy perfectly baked brownies that are moist and delicious without the unwanted greasiness.

Final Tips

When fixing oily brownies after baking, following these Final Tips will ensure your treats turn out perfectly!

Proper Cooling Techniques

Allow brownies to cool completely in the pan before cutting them to prevent excess oiliness.

Storage Recommendations

Store brownies in an airtight container at room temperature to maintain freshness.


How to Fix Oily Brownies After Baking


Frequently Asked Questions Of How To Fix Oily Brownies After Baking

Why Is My Brownie Still Wet In The Middle?

Your brownie may still be wet in the middle due to underbaking it. Ensure proper baking time and temperature for a fully cooked center.

How Do You Fix Gooey Brownies?

To fix gooey brownies, bake them for an additional 5-10 minutes until a toothpick inserted in the center comes out with a few crumbs. Avoid over-baking to maintain a fudgy texture. Let them cool completely before cutting. Enjoy!

How Do You Fix Too Much Liquid In Brownies?

To fix too much liquid in brownies, add more dry ingredients like flour or cocoa powder until the batter thickens. Alternatively, bake the brownies for a longer time to evaporate excess liquid. Adjusting the recipe and using the right measurements can prevent this issue.

How Do You Make Brownies Not Taste Like Oil?

To make brownies not taste like oil, use high-quality cocoa powder and vanilla extract. Reduce the amount of oil or butter and replace with applesauce or Greek yogurt. Additionally, try using a blend of different types of oil or butter for a better flavor profile.


To wrap up, rescuing oily brownies is a common challenge that can be easily overcome with the right techniques. By following the steps outlined in this blog post, such as using paper towels to remove excess oil or re-baking the brownies with absorbent ingredients, you can successfully salvage your indulgent treats.

Remember, practice makes perfect, so don’t be discouraged if it takes a few attempts to master the art of fixing oily brownies. Enjoy your delicious results!

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